Seafood Expo Asia / Seafood Processing Asia

Economist Manu Bhaskaran will deliver the keynote address at this year’s Seafood Expo Asia in September. The 2025 iteration of Seafood Expo Asia will take place from 10 to 12 September in Singapore at the Sands Expo and Convention Center. The 13th edition of the event, owned and operated by… Read More

The 2025 iteration of Seafood Expo Asia will take place 10 to 12 September as the show returns for its fourth consecutive year in Singapore. The three-day event will be held at the Sands Expo and Convention Centre, where seafood professionals from around the world can gather to explore new… Read More

The 12th edition of Seafood Expo Asia concluded its three-day seafood expo in Singapore with its largest-ever international representation of seafood and processing equipment exhibitors.  Companies from 46 countries gathered to build high-quality relationships across the industry including… Read More

Loch Duart prides itself on being one of the last remaining independent, non-multinational Scottish fish-farming companies.

That independence gives the company a freedom that its larger, often publicly traded competitors don’t have, such as the ability to specialize on operating small-scale, low-impact farms and focus on certain products and markets, according to Loch Duart Managing Director Mark Warrington. The company’s salmon are

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Jaw Feng Machinery, a company from Taiwan specializing in vacuum-pack technology, wants a larger profile in the global seafood processing industry.

Founded in 1983, Jaw Feng has sold its thermoforming packaging machines, tray sealers, vacuum-massage tumblers, and its range of vacuum-packaging machinery to companies in more than 100 countries. But, its sales to the global seafood industry represent just 35 percent of its total – a statistic

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Six years ago, The Seafood Company realized it had reached market saturation in its home markets of Singapore and Malaysia.

So, the vertically integrated seafood firm now wants to grab a share of the U.S. market with its unique whole panko soft shell crab product.

“We realized our future growth would only marginally increase if we didn’t do things differently,” The Seafood Company Managing Director Kenneth Chia told

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Gumusdoga Seafood, one of Turkey's larger aquaculture firms, recently cut production in response to shrinking demand. But, it doesn’t plan to do so again. Founded in 1997, Gumusdoga has remained family-owned, even as it has grown into one of Turkey’s top seafood firms, conducting… Read More

Irish building materials firm Kingspan is continuing a marketing push to inform Asia’s seafood industry about its insulation solutions for food processing, chilled, and cold applications.

The company is a global leader in producing insulation with high thermodynamic efficiency. Its QuadCore technology is specifically geared toward the food and beverage industry, aiding food manufacturing processes and temperature-controlled storage,

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North Sea Seafood is aiming for a bigger market share in Asia.

The Bergen, Norway-headquartered processor and trader of salmon, trout, and whitefish has grown quickly since it was founded in 2011, primarily selling into continental Europe.

But, North Sea Seafood COO Espen Engevik said the company has charted a path to further development through Asia, as well as North America.

“The last four years has brought massive growth for us, but as

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Jason Chua knows Singapore’s seafood preferences like few others.

Chua is the chief executive of Sincere Food, one of the biggest food suppliers, including both wholesale and value-added seafood products, to Singapore’s hotel, retail, and catering (HORECA) sector. Established in 1998, Sincere Food now supplies around 85 percent of the HORECA market in Singapore.

In recent years, the company has acquired Premium Deep Sea Seafood to

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