Seafood Expo Global / Seafood Processing Global
Barcelona, Spain
6-8 MAY 2025
The Global Seafood Marketplace
Seafood Expo Global/Seafood Processing Global is the largest seafood event on the planet, serving industry professionals and buyers from all corners of the supply chain and world. If you purchase seafood for your business, you simply cannot afford to miss this event.
Learn more about the upcoming edition by visiting the event website.
Thirty-seven finalists from 12 countries around the world will compete in the 2019 Seafood Excellence Global awards competition, set to take place during Seafood Expo Global/Seafood Processing Global in Brussels, Belgium from 7 to 9 May, event organizer Diversified Communications announced on 3 April.
The annual product competition seeks to highlight and recognize the best seafood offerings featured at the exposition. Two grand prizes will
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Global processing solutions provider Cabinplant plans to celebrate 50 years in business this spring during Seafood Expo Global/Seafood Processing Global, taking place in Brussels, Belgium from 7 to 9 May.
The company, which specializes in innovating equipment for fish and seafood processing, will showcase some of its leading creations during the expo, including its Quattro Batcher and Continuous Liquid Filler.
Capable of weighing and batching
… Read MoreLuebeck, Germany-based processing machinery developer BAADER is celebrating 100 years in business in 2019, the company announced this month during Seafood Expo North America in Boston, Massachusetts.
BAADER kicked off its centenary year with a major rebranding effort, a course of action meant to reflect the company’s evolution into a modern, digital, full-solution provider across several food value-chains, the company said. Its
… Read MoreFor 30 years, Rosporden, France-based company GlobeXplore has been working to redefine what is possible for the world’s edible algae and seaweed sector.
Founded in 1986 by Christine Le Tennier, the company began by specializing in trading and export management before evolving to focus on the production and distribution of food algae and seaweed products in the 1990s. Today, GlobeXplore has four distinct brands that it promotes across
… Read MoreOpen Blue Cobia recorded a strong showing at the 2018 Seafood Expo Global event with the launch of a new range of frozen cobia products and its capture of a Seafood Excellence Global Award.
The 2018 Seafood Excellence Global special prize for convenience was awarded to Open Blue for its frozen, individually vacuum-packed, sashimi-grade cobia fillet. A panel of retail and foodservice seafood buyers and industry experts selected Open Blue as the
… Read MoreA very big, but little-known species is now being marketed in Europe.
The Peruvian Pavilion hosted a culinary demonstration of
… Read MoreSeattle, Washington, U.S.A.-based Trident Seafoods and its German subsidiary, Pickenpack Seafoods, are bringing new deep-skin, value-added pollock products to the European
… Read MoreChile, which only started mussel farming in the late 1990s, is now the largest exporter of mussels in the world. In 2017, it exported more than 76,000 metric tons
… Read MoreSan Diego, California, U.S.A.-based AFT Holdings said it will withdraw its direct investment in the U.S.-flagged fleet of ocean-going tuna seiners this year, citing punitive government regulations.
AFT Holdings is the largest shareholder of The Global Companies, which operates the South Pacific Tuna Corporation. The corporation currently owns and operates 12 vessels in the Pacific tuna fishery, which collectively have an annual harvest of
… Read MoreGovernment officials and nonprofit leaders from Argentina gave a review of their ongoing fisheries improvement project at Seafood Expo Global 2018, and announced that they hope to pursue Marine Stewardship Council certification for Argentine red shrimp by the end of 2019.
Fished by both near-shore and off-shore vessels, landings of Argentine red shrimp have been steadily increasing over the past several years. The 2017 catch was among
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