Nicki Holmyard lives and breathes the seafood industry. As a specialist freelance writer for 25 years, she has
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The two keys to building demand for sustainable seafood are greater global collaboration and consumer education, according to panelists at the 2025 Blue Food Innovation summit, which took place 8 to 9 April in London, U.K.
In a session titled “From Catch to Consumer: Building the Future Demand for Sustainable Seafood,” the panelists said consumers around the world claim to prefer sustainable seafood and are willing to pay more for
… Read MoreA joint fish-farming venture has submitted a proposal to the Falkland Islands government to produce up to 50,000 metric tons of Atlantic salmon per year off the waters of the remote South Atlantic archipelago.
Unity Marine, a joint venture between Danish consultancy F-land ApS and Falklands Islands-based seafood brand Fortuna, is now awaiting government approval of its plans.
“We are asking the Falkland Islands government to introduce
… Read MoreAure, Norway-based aquaculture company Salfjord has signed a NOK 100 million (USD 9 million, EUR 8.6 million) deal for initial construction on its first land-based Atlantic salmon farm, which will be located in the Tjeldbergodden Industrial Park in Aure.
Salfjord’s initial plans for the farm include a modular grow-out operation, with the exact number and design of its tanks remaining a work in progress. The company has a permit to grow a
… Read MoreDordrecht, Netherlands-based aquaculture technology firm Pan Ocean Aquaculture (POA) is in talks with authorities in Malta to construct a 4,000-metric-ton seriola farm using its semi-submersible fish farm (SSFF) design.
POA Co-Founder and Director Philip Schreven told SeafoodSource that since its inception, his company has given considerable thought and time toward developing a cost-effective fish farm and mooring design suitable for high-energy
… Read MoreNorwegian aquaculture company Baring has begun the first construction phase on its land-based salmon farm in the southern municipality of Farsund.
Baring obtained a license to build a land-based facility for post-smolt and harvest-ready fish in 2022.
Now, the company said it plans to introduce 100-gram smolts to the facility in the second quarter of 2025 and produce 1,200 metric tons (MT) of 800- to 1,000-gram post-smolt fish within a
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