Seafood Expo North America

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Boston, USA
MARCH 10-12, 2024

The Seafood Marketplace for North America

Seafood Expo North America attendees meet with thousands of  suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends. 

Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.

If you are a seafood professional in the North American market, this is a must-attend event.

Learn more about the upcoming edition by visiting the event website.


Published on
March 13, 2023

s NOAA Fisheries continues to grapple with shifting fish populations due to warming waters, administration leaders are committed to making sure the regulatory solutions don’t leave coastal communities out to dry.

NOAA Fisheries Northeast Fisheries Science Center Science and Research Director Jon Hare speaking during a panel at Seafood Expo North America – running from 12 to 14 March in Boston, Massachusetts – said the ocean

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Published on
March 13, 2023

The past year was a big one for the seafood industry in terms of actions either taken or proposed by the U.S. federal government – with some positive and negative news.

Federal-level actions on traceability, tariffs, and even the legality of certain fisheries have all taken place over the past year, and all signs are pointing to the federal government continuing to consider moves on seafood regulation from a wide array of angles. Here are

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Published on
March 13, 2023

Lisa Wallenda Picard was picked to be the next president of the National Fisheries Institute (NFI) last year, replacing longtime president John Connelly, who died in November 2022 after being diagnosed with cholangiocarcinoma, a rare bile duct cancer.

Wallenda Picard brings with her decades of experience advocating for industry, most recently serving as the senior vice president of the National Turkey Federation.

Wallenda Picard shared how the

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Published on
March 13, 2023

Almost exactly one year ago, Lineage Logistics Senior Vice President Brian Beattie painted a relatively grim picture of the state of cold storage from the perspective of the seafood industry: labor shortages, high energy costs, and abnormally high demand meant storage was both hard to find and came at a premium cost. 

The story isn’t quite as grim as it once was, but Beattie told SeafoodSource during the 2023 Seafood Expo North

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Published on
March 13, 2023

The relationship between seafood and climate change is complex.

Many aspects of seafood’s production and management are vulnerable to the negative impacts of climate change and, at the same time, seafood or blue foods are increasingly recognized as a critical element for more climate-friendly global food systems – food production is a key driver for climate change, with estimates as high as 30 percent of total greenhouse gas

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Published on
March 13, 2023

As the official media for Seafood Expo North America, taking place 12 to 14 March, 2023, in Boston, Massachusetts, U.S.A. SeafoodSource has compiled a roundup of new products making their debuts at this year's expo.

- Pro Chile has returned to Seafood Expo North America, exhibiting at booth #715, to debut a variety of products. It is showcasing Chilean salmon, mussels, trout, fishmeal, sea bass, and fish oil from 14 different

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Published on
March 13, 2023

AquaBounty’s product revenue hit USD 3.14 million (EUR 2.95 million) in FY 2022, a 167 percent increase over the USD 1.17 million (EUR 1.10 million) it posted in 2021.

The company’s losses for the year decreased slightly to USD 22.16 million (EUR 20.8 million), compared to USD 22.32 million (EUR 20.9 million) it lost in 2021. In Q4 2022, its losses were flat at USD 6.07 million (EUR 5.7 million), and it had revenue of USD 451,000

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By

Madelyn Kearns & Bhavana Scalia-Bruce

Published on
March 12, 2023

Thunder’s Catch and Netuno USA were revealed as the winners of the 2023 Seafood Excellence Awards, announced today, 12 March, at Seafood Expo North America/Seafood Processing North America.

Thunder’s Catch won the award for Best New Retail Product for its Wild Salmon Chowder, while Netuno USA scored the Best New Foodservice Product prize for its Tambaqui Ribs.

The Wild Salmon Chowder produced by Thunder’s Catch is “made

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Published on
March 12, 2023

“I have to say, it’s a weird time to be giving a global macroeconomics overview, just because things are changing so much,” Kroll Institute Global Chief Economist Megan Greene said during her keynote address at Seafood Expo North America/Seafood Processing North America in 2022.

That constant churn of change remains one year later as Greene returns to Boston, Massachusetts, U.S.A. to convene with the seafood community for her

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Published on
March 12, 2023

Those in search of the seafood industry’s latest and greatest products, equipment, and software need look no further than the 2023 Seafood Expo North America/Seafood Processing North America.

Each year, the leading industry event for the North American seafood marketplace brings the sector’s top creative minds together under one vast roof to share their inventions, and 2023 is no exception. Here is a sampling of this year’s

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