Seafood Expo North America

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Boston, USA

March 15, 2020 - March 17, 2020

The Seafood Marketplace for North America

Seafood Expo North America attendees meet with thousands of colleagues and suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends. 

Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.

More than 22,150 total attendees from over 120 countries attend the event. 

Learn more about the 40th edition of North America’s largest seafood event.


Published on
March 4, 2019

As it celebrates its 125th anniversary this year, Handy is rolling out innovative seafood entrees and apps at Seafood Expo North America, taking place in Boston, Massachusetts, from 17 to 19 March.

The Salisbury, Maryland-based supplier is unveiling a frozen Key West Shrimp Burger at SENA19, and will launch two new frozen apps this summer: Nashville Hot Shrimp and Togarashi Shrimp.

The Key West Shrimp Burger was developed after a club store

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Published on
March 1, 2019

Boston, Massachusetts, U.S.A. has grown accustomed to big crowds on 17 March, when droves of people – usually clad in green – come out to celebrate Ireland’s foremost patron saint for St. Patrick’s Day. 

This year, Irish revelers will share the city with an equally vibrant crowd – the thousands of seafood industry professionals attending the 2019 edition of Seafood Expo North America, taking place from 17 to 19

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Published on
February 28, 2019

Global Seafood Assurances, a not-for-profit organization with the mission of creating access to end-to-end assurance for all seafood, whether from wild or farmed sources, has announced the launch of the Sustainable Oceans Leadership Institute (SOLI).

The SOLI program will aim to “create a network of global leaders from across regions and sectors to address ocean issues in a precompetitive manner through results-oriented education and

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Published on
February 26, 2019

Cooke Inc.'s True North Seafood has partnered with Sequential Brands Group, Inc., which markets a portfolio of brands including the Martha Stewart brand, to develop a new refrigerated seafood line that will launch at Seafood Expo North America.

The Martha Stewart for True North Seafood line, on display at the expo in Boston, Massachusetts, March 17 to 19, will include products made from Atlantic salmon farmed in the Gulf of Maine, wild sockeye

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Published on
February 22, 2019

Phillips Foods is launching tuna products at retail for the first time, along with several new frozen seafood appetizers, ahead of Seafood Expo North America, taking place in Boston, Massachusetts, U.S.A. from 17 to 19 March.

The Baltimore, Maryland-based foodservice and retail supplier is unveiling a tuna burger and pasteurized tuna at the expo. While it has offered tuna products on a limited basis to foodservice, this is Phillips’ first

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Published on
February 21, 2019

Seattle, Washington-based Ocean Beauty Seafoods is now the United States distributor for Findus, a brand of Nomad Foods in Sweden. 

Ocean Beauty will show Findus’s fish-based range at Seafood Expo North America in Boston, Massachusetts from 17 to 19 March, and will add other Findus products in the future. The supplier will distribute a wide variety of the Findus’s seafood line, including breaded and value-added seafood,

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Published on
December 13, 2018

Lindsey Piegza, an economist globally renowned for her research and analysis of breaking economic trends, will deliver the keynote address at the 2019 Seafood Expo North America/Seafood Processing North America (SENA) event taking place in Boston, Massachusetts this upcoming March. 

Currently serving as the chief economist for U.S.-based company Stifel Fixed Income, Piegza’s perspective surrounding world economies, financial markets,

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Published on
April 5, 2018

Seattle, Washington U.S.A.-based company North Star Ice Equipment Corporation has been helping seafood processors stay calm, cool, and effective since the mid-1900s, when its cutting-edge flake ice making machines first arrived on the scene and forever transformed the industry’s concept of “on ice.”

With the dry, sub-cooled flake ice produced by North Star’s innovative machinery, which first hit the market in the early

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Published on
March 26, 2018

DS-Concept prides itself on its international reach. With 20 offices on four continents, that reach is significant – a fact made further evident by the company’s website being available in 10 languages.

The 18-year-old Mönchengladbach, Germany-based company specializes in “cash-flow solutions,” primarily, short-term trade finance for importers and exporters. While the company works with clients in numerous industrial

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Published on
March 26, 2018

With up to 35 percent of all seafood products going to waste before they can be consumed, the seafood supply chain has a real opportunity to make a far greater contribution to protein availability, panelists attested at a special conference session at the 2018 Seafood Expo North America event in Boston, Massachusetts.

The world’s population is forecasted to surpass nine billion people by 2050, and the global demand for food –

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