Handy Seafood announced the launch of two new products at Seafood Expo North America: Agedama-Style Crispy Tempura Shrimp for foodservice and Seafood & Sauce for retail. Both products are featured in the New Product Showcase at the show and serve to expand Handy's qualty seafood product offerings.
"The Agedama-Style Shrimp are coated in bits of fried Agedama batter that gives the product a delicious crunch in every bite,” said Randy Spencer, Vice President of Foodservice at Handy Seafood. "The unique texture will delight guests and pairs well with a Sweet Chili Sauce for an appetizer or as an add-on to salads or entrees."
“Our Seafood & Sauce gives the home consumer a quick, easy and absolutely delightful seafood dinner for 2. It cooks in 6 minutes and you can add your favorite pasta to complete the meal,” said Tom Quinn, Vice President of Retail Sales. These two items will also be featured on sampling menus at Handy’s restaurant-style booth, number 823.
