16.) National Fish and Seafood
Headquarters: Gloucester, Massachusetts, USA
National Fish & Seafood processes and markets more than 40,000 tons of frozen seafood annually under the National Fish, Matlaw's and Schooner brands. The company serves both retail and foodservice accounts, offering a variety finfish and shellfish products. The company sources, processes and distributes more than 35,000 tons of frozen raw fish fillets and shrimp, cooked shrimp and breaded fish and seafood products at its 66,000-square-foot facility in Gloucester, Massachusetts, where it has about 150 employees. Of that total, 11,500 tons are produced for its National Fish, Matlaw's and Schooner brands.
2014 total sales: USD 325 million
