4.)
When talking about shrimp farming anywhere, it’s inevitable that disease is mentioned.
“Shrimp farming has always been particularly susceptible to disease issues,” said Jason Holland, a contributing editor for SeafoodSource reporting from London. “Emerging in different regions and affecting different species, these problems have a tendency to dramatically alter the supply and demand landscape, with those unaffected quick to seize on the downfall of those that are.”
A consistent challenge for the sector in this realm is early mortality syndrome (EMS), more technically known as acute hepatopancreatic necrosis syndrome (AHPNS). However, countries like India and Ecuador seem to be thriving, despite
Read it again: http://www.seafoodsource.com/commentary/shrimp-farming-india-ecuador-down-new-players-stepping-up
