Ned Daly

Contributing Editor

Ned Daly is a sustainability strategist with Diversified Communications. He has worked on sustainable markets in a variety of resources for 25 years. Ned worked in seafood for the last decade with SeaWeb, Previously he was director of RugMark International (now GoodWeave), a certification program for child-labor-free rugs coming from Southeast Asia. He also served as chief operating officer for the Forest Stewardship Council in the United States, managing relationships with industry leaders and a diversity of key stakeholders including conservation nongovernment organizations, policymakers and industry trade associations. Ned has also worked on sustainable markets in the agricultural sector and the relationship between resource extraction and ecosystem health. He lives in Alfred, Maine.

Published on
June 23, 2020

The David and Lucille Packard Foundation has published the sixth edition of its “Progress Towards Sustainable Seafood – By the Numbers” report, assessing the impact of global sustainable seafood initiatives as a new decade begins.  

First published in 2008, the June 2020 report is intended, like its predecessors, to track and monitor the effects of sustainable seafood initiatives, according to the foundation. This latest

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Published on
June 23, 2020

As a new decade dawns, seafood seems poised to have its moment.

The seafood category has all the right stuff for it to become the preferred protein of the future – it’s supported by nutrition and food systems research, consumer preferences, and global trends in health, technology, product delivery, and more.

One of the healthiest proteins people can eat, seafood is also sustainable to produce, and it’s got backing from a

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Published on
May 21, 2020

We are at a “once-in-a-lifetime” event or even a once in two generations event where American consumers are reconsidering what they eat, according to Arlin Wasserman, the Founder and Managing Director of seafood consultancy Changing Tastes.

In a video interview with SeafoodSource reviewing the findings of his latest "Seafood and the Broader Protein Market" report, Wasserman said U.S. consumers are changing how they view seafood

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Published on
April 2, 2020

Following a 15-month assessment process, the European South Pacific jack mackerel fishery has been approved under the Marine Stewardship Council’s fisheries standard. 

As of 26 March, the fishery has been permitted to use the MSC label on its products. The certification is effective through March 2025, with the fishery undergoing annual audits to ensure it continues to meet the standard’s requirements, MSC said.

The midwater

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Published on
April 1, 2020

Certification programs are adjusting practices and policies in response to safety concerns around the COVID-19 pandemic, in an effort to support businesses in an already challenged industry.

The Marine Stewardship Council (MSC), the Global Aquaculture Alliance (GAA), and Fair Trade have all made initial accommodations to reduce travel and in-person interaction while retaining the integrity of their programs. Each organization is also in the

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Published on
March 25, 2020

The seafood industry continues to show its commitment to improving the sustainability of fisheries worldwide, as evidenced by a new report from environmental research and advisory firm CEA Consulting.

In 2019, 136 fishery improvement projects (FIPs) existed worldwide, a 64 percent increase over 2014’s tally of 83, according to CEA Consulting’s "2020 Global Landscape Review of FIPs" report. What’s more, seafood businesses are

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Published on
March 25, 2020

Fishing vessels certified by the Marine Stewardship Council will no longer be able to target a stock using non-certified fishing practices, beginning in 2023.

The MSC had been criticized for allowing “compartmentalization,” the practice of fishing vessels using certified and non-certified fishing methods while utilizing the same gear type. MSC-certified purse-seine tuna fisheries that employ certified “free-school”

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Published on
March 17, 2020

The Sustainable Fisheries Partnership (SFP) has launched the Aquaculture Improvement Project (AIP) Directory to support the seafood supply chain’s engagement with aquaculture improvement projects.  

The new AIP Directory currently lists five active aquaculture improvement projects that cover three countries (China, Indonesia, and Thailand) and two species (shrimp and tilapia). Other active AIPs are invited to register on the website

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Published on
February 21, 2020

Blumar Farms, one of two partners at BluGlacier, has achieved Aquaculture Stewardship Council certification for its three sites in Chile’s Magallanes region.

The new certification means the company will now be able to supply 17,000 metric tons of ASC certified salmon to global customers in 2020

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Published on
February 14, 2020

Citing the importance of seafood as a global source of protein, increasing regulation, and creating greater efficiency in trade, the Global Dialogue on Seafood Traceability (GDST) has developed a set of basic technical standards to allow for interoperability across seafood traceability platforms. The effort is intended to make global seafood traceability more reliable and more affordable for companies throughout the supply chain.

Because seafood

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