Corporate giant Aramark has announced it will be transitioning to 100 percent sustainable canned tuna in its foodservice operations in the United States by next year.
The company, based in Philadelphia, Penn., said in a statement that it will be sourcing 100 percent of its canned skipjack and albacore tuna distributed in the United States by 1 April 2016.
“Aramark is committed to providing our consumers with safe, high-quality, nutritious food that is sourced responsibly,” said Scott Barnhart, Senior VP, global supply chain and procurement at Aramark. “By transitioning to 100 percent sustainable canned tuna, we are strengthening our responsible sourcing practices, while delivering on our mission to enrich and nourish lives.”
The company has already been moving toward sustainable seafood sourcing. As of October of 2014, the company said 99 percent of its frozen finfish purchases came from sustainable sources. The company worked with the Marine Stewardship Council (MSC) to help develop its new policy.
“In making certified sustainable seafood available to its customers, Aramark is helping to raise consumer awareness about the importance of ensuring wild fish supplies for generations to come,” said Brian Perkins, MSC’s regional director, Americas.
Aramark also sought guidance from the Monterey Bay Aquarium and its Seafood Watch program, which the company used to help find sustainable products to provide to its foodservice customers.
"Aramark’s commitment is helping to transform the marketplace by creating more demand for seafood from ocean-friendly sources that protect sea life and habitats,” said Jennifer Dianto Kemmerly, director of Seafood Watch.
Aramark estimated that the transition will affect 2.5 million pounds of tuna.
