Expo News
Trident Seafoods’ new protein noodles made with wild Alaska pollock stole the show at Seafood Expo North America 2019 as the booth struggled to keep up with attendees looking for samples
… Read MorePalladium Equity Partners’ acquisition of Coral Gables’, Florida, U.S.A.-based Quirch Foods in December 2018 has enabled the company to take a major step forward in its growth plan, an executive with Quirch’s seafood brand, Panamei, told SeafoodSource at the 2019 Seafood Expo North America.
Jorge Roza, Panamei Seafood’s marketing director, said Quirch, which had
… Read MoreSustainable seafood consultancy and non-profit FishWise launched the Roadmap for Improving Seafood Ethics (RISE) website during Seafood Expo North America 2019, with the goal of creating a resource to streamline guidance and actionable steps seafood companies can take to understand the labor conditions throughout their supply chains.
The platform, which was developed in partnership with the
… Read MoreMassachusetts-based seafood supplier and distributor Stavis Seafoods is celebrating 90 years in the seafood industry throughout 2019, the company announced during Seafood Expo North America in Boston this week.
Founded in 1929 under its original moniker, Stavis Ipswich Clam Company, Stavis Seafoods has become an internationally-known, vertically-integrated company and prominent operator on
… Read MoreBoston, Massachusetts, U.S.A.-based Legal Sea Foods has entered into a partnership with Charoen Pokphand Foods to begin distribution of premium shrimp products in North America.
The partnership will have Bangkok, Thailand-based CP Foods supplying the shrimp for a number of fresh and frozen items, sourced at its aquaculture facilities. The two companies launched the products at Seafood Expo
… Read MoreSeafood Expo North America 2019’s keynote speaker, Lindsey Piegza – chief economist for Stifel Fixed Income – warned that current data on consumer spending and the marketplace point to a greater than 50 percent chance that a recession sets in by 2020.
Piegza’s review of the U.S. and global economy dove into economic trends of the past few years, and how the U.S.
… Read MoreAt Seafood Expo North America on Monday, 18 March, companies representing about 80 percent of the total production of salmon in Chile vowed to reduce their use of antibiotics and seek a “Good Alternative” rating from the Monterey Bay Aquarium’s Seafood Watch program by 2025.
Members of the Chilean Salmon Marketing Council, which include Cermaq Chile, MultiExport Foods,
… Read MoreThe Chilean salmon industry will refocus its marketing efforts to highlight the Patagonia region of Chile, where much of the sector’s salmon is grown.
The campaign, titled “The Promise of Patagonia,” was unveiled on Monday, 18 March at the 2019 Seafood Expo North America in Boston, Massachusetts, U.S.A.
Ricardo Garcia, the chairman of the marketing Chilean Salmon Marketing
… Read MoreDelft, The Netherlands-based Veramaris has revealed that survey data indicates the presence of omega-3 fatty acids in salmon are key to consumption by consumers
The survey, which encompassed 50 retailers in five countries, and 14,000 consumers in six countries, showed that more than half of participants indicated that the omega-3 content of salmon is a big factor in purchasing the product.
… Read MoreRepresentatives of 14 companies from the municipality of Gloucester, Massachusetts met with the state’s governor, Charlie Baker, Lieutenant Governor Karyn Polito, U.S. Representative Seth Moulton, State Senate Minority Leader Bruce Tarr, and Gloucester Mayor on Monday, 18 March at Seafood Expo North America.
The elected officials each took turns praising Gloucester and the quality of its
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