This one-hour webinar will focus on the safety of Japanese seafood. The presenter is Benjamin L. England, an attorney, founder of FDAImports.com and a 17-year veteran of the U.S. Food and Drug Administration. This webinar will give you insight into what Japanese exporters and U.S. importers need to do to meet the FDA’s requirements; how to get product exempted from the agency’s import alert; and what can be done to ensure that tainted seafood doesn’t enter the market.
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Click here for England’s bio.
