CBS Foods and Chef Big Shake, founder of the Original Shrimp Burger, has expanded its product offerings to include lobster mac and cheese.
Chef Big Shake’s Lobster Mac & Cheese is make with 100 percent North Atlantic lobster and Vermont white cheddar cheese sauce. The dish is prepared in an 8-ounce sealed package, ready to heat.
The product currently retails for USD 5.99 (EUR 4.66) and is available at Marsh, Giant Eagle, HyVee, Festival and Wayfield Markets, with further expansion expected by fall of 2013.
“Mac & Cheese is America’s favorite comfort food,” said Shawn David, chef and founder of CBS Foods. “And I wanted to create a version that appeals to everyone from epicurean foodies to your everyday parent. We’re proud to present this gourmet spin on a classic dish to retailers and seafood lovers nationwide.”
