Smoked salmon, shrimp and spiny lobster tails are among the menu items now available for home delivery through Morton’s Restaurant Group’s new catalog and Web site, called Morton’s The Steakhouse At Home.
In partnership with Chicago steak supplier Allen Brothers, Morton’s is offering an array of restaurant-quality steaks, roasts, burgers, lamb and seafood — in addition to cooking-related items such as seasonings, cookbooks and knives — for customers to order on the site or by phone.
The seafood items include 1-pound packages of Pacific smoked salmon for USD 44.95 (EUR 30.40); 2-pound re-sealable packages of ready-to-cook, hand-peeled, deveined colossal shrimp (6- to 8-count) for USD 79.95 (EUR 54.06); and four, 10- to-12-ounce coldwater West Australia spiny lobster tails for USD 229.95 (EUR 154.49).
“Morton’s and Allen Brothers, two brands with the highest level of quality and consistency, have a shared Chicago heritage and a longstanding relationship dating back three generations,” said Morton’s Chairman and CEO Thomas Baldwin. “We’re extremely proud to feature our Morton’s prime aged beef and seafood selections, available from our steakhouses to your home, in this new exclusive premium catalog and website with Allen Brothers.”
Morton’s owns and operates 77 Morton’s steakhouses in 27 U.S. states and Puerto Rico and in six international cities (Toronto, Vancouver, Singapore, Hong Kong, Macau and Mexico City), as well as two Italian restaurants.
