Bryan Gregg
Works at: Escape
Home state: New Jersey
Bryan Gregg is a native of Pittsburgh and a graduate of the Pennsylvania Institute of Culinary Arts. Recently the featured chef at the James Beard House in Manhattan, Gregg worked at many high-end restaurants in New York and New Jersey early in his career.
Gregg also worked overseas, staging at multiple Michelin-starred restaurants in France and England. With a résumé featuring Ho-Ho-Kus Inn & Tavern and Michael Anthony’s as previous employers, Gregg brings southern fine cuisine to Montclair at his farm-to-table restaurant, Escape.
