Chris Hart
Works at: The Blaine House
Home state: Maine
Chris attended Southern New Hampshire University to study culinary arts and food and beverage management. He served as lead cook for Maine's Waterville Country Club for two seasons and banquet chef at the Hilton Garden Inn in Freeport, Maine for two years before his promotion to executive chef and food and beverage manager there.
In September 2011, Chris was recruited by Maine’s first family to be executive chef at the Blaine House, home to Maine’s governor and first lady in the state capital of Augusta.
