Ron Andrews
Works at: Brays Island Plantation
Home state: South Carolina
Ron Andrews has been in the culinary industry for more than 35 years. He started his career working in hotels, and for 20 years worked for four-star resorts along the east coast and the Caribbean.
He is a Certified Executive Chef and a 2013 inductee into the American Academy of Chefs. For the past 15 years, Andrews has worked in upscale private clubs and as executive chef for Brays Island Plantation since January 2007.
