Whole Foods' 2017 Trends to Watch list hits 7 seafood themes

Creative Condiments – From traditional global recipes to brand new ingredients, interesting condiments are taking center stage. Once rare and unfamiliar sauces and dips are showing up on menus and store shelves. Look for black sesame tahini, habanero jam, ghee, pomegranate molasses, black garlic purée, date syrup, plum jam with chia seeds, beet salsa, Mexican hot chocolate spreads, sambal oelek or piri piri sauce, harissa, and Frontera adobo sauces (Ancho, chipotle and guajillo varieties). Essentia is one company putting a seafood spin on condiments, getting into the game with lobster and cod flavors.