China per capita seafood consumption down in 2020, but restaurant sales up

Published on
October 13, 2021
China’s per capita seafood consumption slumped last year due to the impact of COVID-19 lockdowns, but its share of use in restaurant meals increased.

China’s per capita seafood consumption slumped last year due to the impact of COVID-19 lockdowns, a new study published by the country’s restaurant trade group has revealed ... 

Photo courtesy of Mark Godfrey/SeafoodSource

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