GAPP enlists James Beard award-winning chef to create pollock-based “quarantine cuisine”

Published on
April 9, 2020

Genuine Alaska Pollock Producers (GAPP), the Alaska pollock promotional and trade group, has teamed up with James Beard-award winning chef Thierry Rautureau to provide consumers who are staying home due to the coronavirus crisis with new recipes in an attempt to supplement their “quarantine cuisine. " ...

Photo courtesy of Genuine Alaska Pollock Producers

Reporting from Seattle, Washington, U.S.A.

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