A photo of the Yukon River. — An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold

April 19, 2024

Canada, Alaska sign 7-year agreement on Yukon River salmon recovery

Zaxby's Southern Fried Shrimp with Zaxtail Sauce | Photo courtesy of Zaxby’s — Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s

April 19, 2024

US restaurant chains get creative with shrimp, lobster in spring promotions

The exterior of Jokki's processing facility in Hakodate — Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo

April 19, 2024

Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood

The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global

April 19, 2024

2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making

Blue Star Foods' recirculating aquaculture system tanks inside its facility — Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods

April 19, 2024

Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq

July 27, 2021

Plant-based seafood analogs expanding in North America

Christine Blank

News » Foodservice & Retail

Eversea has developed a fish-free, algae-based organic omega-3 that has been certified organic by the E.U. and U.S. Department of Agriculture.

Plant-based seafood analogs are expanding in North America due to new offerings and partnerships …

Photo courtesy of Atlantic Natural Foods

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About the Author

Christine Blank

Contributing Editor

[email protected]

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@FlavorfulExcursions