Japan’s Takesho Food to build shrimp byproducts processing plant in Vietnam

Published on
January 2, 2020

Japan’s Takesho Food & Ingredients Inc. will begin construction in January 2020 on a processing plant in Vietnam’s Mekong Delta that will make spices and food materials from shrimp byproducts ... 

Photo courtesy of Yuliya Drazdovich/Shutterstock

Contributing Editor reporting from Hanoi, Vietnam

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