The countdown is on for the 14th edition of Seafood Expo Asia/Seafood Processing Asia, where seafood professionals from across the globe and every link of the supply chain will unite in Asia – the world’s fastest growing seafood market.
Opening on Wednesday, 2 September, the 2026 iteration of the expo will be held through 4 September at the Sands Expo and Convention Centre in Singapore.
Featuring first-time exhibitors from four continents, the exhibit hall will host a diverse array of companies showcasing their fresh, frozen, canned, value-added, processed, and packaged product innovations.
New exhibiting pavilions include the British Columbia Government (Canada), Jeju Technopark (South Korea), Ministero dell’Agricoltura della Sovranità Alimentare e delle Foreste (MASAF) (Italy), and The French Chamber of Commerce Singapore (France/Singapore).
Additionally, several pavilions will be returning to Singapore for SEA 2026, such as Alaska Seafood Marketing Institute (United States), Beijing Yinqicheng International Exhibition Co., Ltd. (China), CAPPMA (China), Dalian Huihetong Exhibition & Display Co., Ltd (China), Food Export USA – Northeast (United States), Hainan Fuchang Exhibition Service Co., Ltd (China), Japan Farmed Fish Export Association (Japan), Kochi Seafood Export Promotion Association (Japan), National Federation of Fisheries Cooperatives (South Korea), Seafood Industries Association Singapore (Singapore), Southern United States Trade Association – SUSTA (United States), and Valuedshow Management LLC (China).
Beyond the pavilions, the exhibit hall will welcome first-time exhibitors from Ecuador, Chile, South Korea, Taiwan, Malaysia, and China – each bringing new voices, products, and solutions to the expo. Among the new exhibiting companies are Blumar Asia Ltd, Jeju Technopark, Xinjiang Tianyun Organic Agriculture Co., Ltd., and Foodman Optoelectronic (Zhongshan) Co., Ltd.
Meanwhile, processing companies to be featured include AquaChile, Austral Fisheries, Vinh Hoan Corporation, Marennes Oleron Oyster PGI and Omarsa S.A., BAADER, Gucheng Shouan New Material Technology, Guy Cotton, and Silikal GmbH.
To complement the exhibit hall, our 2026 event will feature a robust conference program, uniting voices from across industry, technology, and policy to tackle the challenges and opportunities defining seafood's future in Asia and beyond. Free to attend for all registered visitors, the conference program will explore shifting consumer attitudes from 20+ global markets in the session Seafood in the Spotlight: Trust. Taste. Tomorrow’s Consumer; Asia’s rapid rise of recirculating aquaculture systems in the panel discussion AS Fish Farming: Why is Asia Leading the Way; the practical and transformative applications of AI in ThisFish Inc. CEO Eric Enno Tamm’s discussion The Definitive Guide to AI & the Tuna Value Chain – and so much more. A full list of the event’s conference sessions can be found here: https://www.seafoodexpo.com/asia/conference-program/
Alongside our conference program, we are excited to offer structured networking opportunities and events. Qualified, high-volume importers and retail/foodservice buyers are welcome to participate in the Business Matchmaking Program, which facilitates pre-scheduled one-on-one meetings with exhibiting suppliers. In addition, an evening reception will be held for the 2026 Seafood Excellence Asia Awards on Wednesday 2 September to celebrate the best new seafood products at the expo.
And, of course, don't forget to follow the SeafoodSource editorial team for all the latest expo news. The team will be on the ground reporting on the latest developments, interviewing attendees, and more. Keep up to date with our latest event coverage here: https://www.seafoodsource.com/events/seafood-expo-asia
Iris Kwan
Diversified, Event Director (Seafood)
