SENA Panel: “Chem-Free” Seafood and other Labeling Myths: A Discussion for Processors, Exporters, Importers, and Buyers
The 2022 Seafood Expo North America, which took place 13 to 15, March in Boston, Massachusetts, U.S.A., and the 2022 Seafood Expo Global, 26 to 28 April, 2022, in Barcelona, Spain, featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The 28 individual presentations from SENA and the 21 sessions from SEG featured exclusive information and insight from seafood industry experts, including economic forecasts and analysis on the trends and topics impacting the global seafood industry as it navigates issues of trade, food safety, traceability, aquaculture, sustainability, and consumption trends. Now, a video recording of each of these sessions is available for on-demand replay.
Featuring National Fisheries Institute Regulatory Program Mark Bowen, High Liner Foods Vice President of Sustainability and Government Affairs Bill DiMento, Publix Super Markets Business Development Director Guy Pizzuti, and National Fisheries Institute Vice President of Regulatory and Technical Affairs Lisa Weddig, “’Chem-Free’ Seafood and other Labeling Myths: A Discussion for Processors, Exporters, Importers and Buyers” is available free for SeafoodSource Premium members, or for individual purchase to non-Premium members for USD 40. It was presented on Tuesday, 15 March, with the following description:
Seafood buyers, using price as the only purchasing criteria, can become susceptible to misleading labeling practices and buy seafood that doesn’t meet expectations. The panel members will explain the importance of proper labeling, misleading labeling trends, clarify requirements for labeling additives, and advise how buyers can monitor what is contained in the product.