SENA Panel: Why Seafood Quality Is Critical: From Fishermen to the Supermarket and Chef, and How To Deliver It

Published on
January 24, 2023
Certified Quality Foods Vice President Chuck Anderson.

The 2022 Seafood Expo North America, which took place 13 to 15, March in Boston, Massachusetts, U.S.A., and the 2022 Seafood Expo Global, 26 to 28 April, 2022, in Barcelona, Spain, featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.

The 28 individual presentations from SENA and the 21 sessions from SEG featured exclusive information and insight from seafood industry experts, including economic forecasts and analysis on the trends and topics impacting the global seafood industry as it navigates issues of trade, food safety, traceability, aquaculture, sustainability, and consumption trends. Now, a video recording of each of these sessions is available for on-demand replay.

Featuring Certified Quality Foods Vice President Chuck Anderson, Oregon State University Seafood Lab Director Christina DeWitt, Rouses Markets Seafood Director Denise Englade, Bornstein Seafood Compliance Director Brandii Holmdahl, and Performance Foodservice Seafood Category Manager Jaimy Sorrell, Why Seafood Quality Is Critical: From Fishermen to the Supermarket and Chef, and How To Deliver It” is available free for SeafoodSource Premium members, or for individual purchase to non-Premium members for USD 45. It was presented on Sunday, 13 March, 2022, with the following description:

According to the most recent FMI Power of Seafood report, quality is the number one factor that seafood consumers are concerned about when buying seafood. It is the number one concern every year. Grocery shoppers feel confident they can buy fresh poultry twenty times in a row and get a good quality meal twenty times in a row. Do your seafood customers know they will get twenty excellent quality seafood experiences in a row? Our panel of quality assurance and procurement experts explain why quality is essential for all levels of the seafood supply chain, why current seafood quality is inconsistent and how to improve operations to consistently deliver premium quality.

The entire package of videos from SENA and the entire package of videos from SEG can each be purchased for USD 250, but all are free to SeafoodSource Premium members.

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500