The 12 days of seafood
The holiday season is back in full swing, with gifts and goodwill aplenty as 2016 draws to an inevitable close. We at SeafoodSource offer this package as a means to commemorate the past year and to celebrate the many species of seafood we write about, as well the companies, organizations and industry professionals who rear and bring those species to consumer plates each day.
Over the course of the next 12 days, we will be highlighting one special species per day with a new article item and a special recap corralling all recent coverage for that shellfish or fish. Bookmark this page and check back repeatedly to find out the species of the day, and be sure to follow our daily newsletter to catch updates there.
Because who needs partridges and pear trees, when you can have lobster and tuna?