A panel on building more demand for sustainable seafood at the 2025 Blue Food Innovation Summit — A panel on building more demand for sustainable seafood at the 2025 Blue Food Innovation Summit | Photo courtesy of Blue Food Innovation Summit/LinkedIn

April 29, 2025

Marketing collaboration, consumer education are key elements to building demand for sustainable seafood

Scottish mackerel has grown tenfold in Japan since the U.K. and Japan signed a free trade agreement in 2020 — Scottish mackerel has grown tenfold in Japan since the U.K. and Japan signed a free trade agreement in 2020 | Photo courtesy of Seafood Scotland

April 29, 2025

Scottish seafood making further inroads in Japan

AlgaeCore's SimpliiGood produces a spirulina-based smoked-salmon analog — AlgaeCore's SimpliiGood produces a spirulina-based smoked-salmon analog | Photo courtesy of SimpliiGood

April 29, 2025

Israeli plant-based firm SimpliiGood will commercialize its smoked salmon spirulina analog

The Save Our Seas (S.O.S.) 2.0 Amendments Act of 2025 builds on the Save Our Seas 2.0 Act — The Save Our Seas (S.O.S.) 2.0 Amendments Act of 2025 builds on the Save Our Seas 2.0 Act | Photo courtesy of Pum Story/Shutterstock

April 29, 2025

US lawmakers reintroduce marine debris bill

A graphic advocating for the end of overfishing on Northeast Atlantic mackerel — The North Atlantic Pelagic Advocacy Group has created a new film campaign to push coastal states to stop overfishing Northeast Atlantic mackerel | Image courtesy of North Atlantic Pelagic Advocacy Group

April 29, 2025

North Atlantic Pelagic Advocacy Group launches new campaign to halt mackerel overfishing

March 17, 2014

Video: NFI at Seafood Expo North America

Sean Murphy, SeafoodSource online editor

News » Supply & Trade

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