- 4 tablespoons marinated beet cubes - on each dish - seasoned with a spoonful of yogurt sauce;
- 6 orange slices, half submerged in beetroot cubes;
- 4 to 5 tuna sangash fillets, seasoned, on top of beetroot cubes, placed crosswise.
August 21, 2018
5 restaurants specializing in canned seafood
