Abalone five ways from the kitchen of the Post Ranch Inn

There is a unique and quizzical love that exists for abalone, a gastropod mollusk that divers will risk life and limb to source.

It has a cult-like appeal that can be likened to the truffles, causing ...


SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None