Move over wine bars!
Microbreweries and craft beer pubs are the new hip place to meet for a drink and a bite. In December 2017, the Brewers Association reported the United States had more than 6,000 breweries, more than double the amount there were four years ago. The boom in breweries has cracked open a whole new world for seafood vendors.
Here are the top five seafood dishes chef Robert McCarthy has paired with organic brews: ...
