Salmon feed crated through a joint project between BioMar and Kvaroy Arctic that uses North Atlantic wild fish trimmings — Salmon feed crated through a joint project between BioMar and Kvaroy Arctic that uses North Atlantic wild fish trimmings | Photo courtesy of Kvaroy Arctic/LinkedIn

May 1, 2024

BioMar off to record start in 2024, posting highest-ever Q1 EBITDA

The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association — The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association

May 1, 2024

Copper River, Bristol Bay marketing associations join forces to market wild salmon

The GlobalGAP panel at Seafood Expo Global — A panel of experts convened by GlobalGAP discussed the challenges facing sustainability certification as the scope of what they encompass expands | Photo by Chris Chase/SeafoodSource

May 1, 2024

GlobalGAP: Traceability a key part of meeting the expanded scope of “sustainability”

Representatives of the seven Chilean salmon firms that have joined the CSARP+ program — Representatives of the seven Chilean salmon firms that have joined the CSARP+ program | Photo by Cliff White/SeafoodSource

May 1, 2024

At CSARP+ launch, Chilean salmon industry leaders acknowledge failure to develop SRS vaccine has stymied antibiotic reduction effort

A T11 grocery story in China — A T11 grocery story in China | Photo courtesy of T11

May 1, 2024

Chinese premium supermarket chain T11 Food Market finds success with Alaska pollock

January 14, 2019

Mazzetta still plans to sell Gloucester plant, despite restarting limited operations

Cliff White

Cliff White

Mazzetta still plans to sell its Gloucester, Massachusetts, U.S.A. plant, despite restarting limited operations there ...

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Cliff White

About the Author

Cliff White

Executive Editor

[email protected]

@CliffWhiteNews