Like with other organic food products, today’s consumers are willing to pay a premium for organic shrimp.
They think of it as a healthier and more sustainable product compared to conventional or even ASC or BAP-certified shrimp. While the organic shrimp market in Europe is developed quite well, this is not the case for the us. with a 7 percent growth rate (compared to 1 percent for the rest of the food market), organics is the fastest growing segment in the U.S. food sector …
