The US organic shrimp market is niche, with 45,000 metric tons of potential

Shrimptails Magazine
Published on
August 22, 2018

Like with other organic food products, today’s consumers are willing to pay a premium for organic shrimp. 

They think of it as a healthier and more sustainable product compared to conventional or even ASC or BAP-certified shrimp. While the organic shrimp market in Europe is developed quite well, this is not the case for the us. with a 7 percent growth rate (compared to 1 percent for the rest of the food market), organics is the fastest growing segment in the U.S. food sector …

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