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The logos of Pacific Seafood and Ocean Beauty Seafoods under a banner saying "Stronger Together"
Pacific Seafood and Ocean Beauty Seafoods confirmed the merger of their distribution businesses | Image courtesy of Pacific Seafood and Ocean Beauty Seafoods
July 17, 2026

Pacific Seafood acquires Ocean Beauty Seafoods’ distribution business

salmon
Conservation advocates argued the change in the definition of "harm" severely limits the ability of the ESA to protect endangered animals, such as several species of salmon | Photo courtesy of MotionPixxle Studio/Shutterstock
July 17, 2026

Conservation groups sue over Trump’s ESA rollback

U.S. Secretary of Commerce Howard Lutnick
U.S. Secretary of Commerce Howard Lutnick opted to decline the top nominations of governors in the Pacific Northwest | Photo courtesy of Joshua Sukoff/Shutterstock
July 17, 2026

US Secretary of Commerce Howard Lutnick goes against top choices for fishery management councils

Chart depicting top five export locations for all categories of Atlantic salmon in Weeks 27 and 28
Poland, the biggest export market for all categories of Norwegian salmon, saw an 11 percent WoW drop in exports in Week 28 | Image courtesy of SeafoodSource
July 17, 2026

Norwegian salmon exports to Poland decline in Week 28, while exports to China, France, and Spain grow

A person holding grilled octopus up to Caribbean waters
Maya octopus is a feature of Yucatán and a major source of the species globally, but Instinción Trading founder Fabrizio Mata told SeafoodSource its unique story is underutilized in the marketplace | Photo courtesy of Mardoz/Shutterstock
July 17, 2026

Instinción Trading pushing to shift Maya octopus processing back home to Mexico

Seafood2030: Global Vision, Regional Strategies

Seafood2030 Original Content

SEAFOOD2030 VIRTUAL SUSTAINABILITY FORUM | Designing a Global Sustainable Seafood System

April 29, 2022
  • Designing a Global Sustainable Seafood System
  • SF2030 Original Content (2030 Page Carousel)
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Seafood2030

SEAFOOD2030 VIRTUAL SUSTAINABILITY FORUM | Designing the Future of Sustainable Seafood

August 13, 2021
  • Global Vision
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  • Designing the Future of Sustainable Seafood
Understanding Seafood's Role in Sustainable Food Systems: The Blue Food Assessment

Understanding Seafood's Role in Sustainable Food Systems: The Blue Food Assessment

December 22, 2020
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The Strategy Behind Sustainable Seafood Philanthropy – A Briefing for Industry from the Packard and Walton Family Foundations

October 28, 2020
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Packard Foundation tracks the seafood industry’s sustainability progress in its latest report

June 23, 2020
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Four questions with Arlin Wasserman on Changing Tastes’ “Seafood and the Broader Protein Market” report

May 21, 2020
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Three Kuehnle AgroSystems' ingredients in vials
Kuehnle AgroSystems has secured "multi-million dollar" financing in a push to begin industrial-scale production of astaxanthin | Photo courtesy of Kuehnle AgroSystems

Kuehnle AgroSystems secures financing to shift to industrial production of algae-based astaxanthin

July 9, 2026
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The study said by making a few regulatory and operational tweaks, Chile could quickly grow salmon export growth | Photo courtesy of Alexander Gold/Shutterstock

Small adjustments to Chile’s aquaculture sector could lead to USD 520 million export boost, Salmon Council advises

July 9, 2026
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One of the biggest changes Giant Eagle suppliers would have to navigate should the deal go through is transitioning from a regional buying operation to a national one | Photo courtesy of Ilze_Lucero/Shutterstock

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July 9, 2026
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On 7 July, the commission announced that it had sent formal notices to both countries highlighting several fisheries data issues | Photo courtesy of GIOVANNI RAUCCI/Shutterstock

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The firm sourced its shrimp in North America, instead of overseas, to shorten its supply chain and ensure quality | Photo courtesy of Just Shrimp

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