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$40.00
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$40.00
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$40.00
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$40.00
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$40.00
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$40.00
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Delivering on Seafood Traceability Under the U.S. Seafood Import Monitoring Program
Speakers: Laurel Bryant, NOAA Fisheries; Todd DuBois, National Oceanic And Atmospheric Administration, Office Of Law Enforcement (NOAA OLE); Christopher Robertson, U.S. Customs And Border Protection; Steven Wilson, U.S. National Marine Fisheries Service
SIMP – a key tool in the United States’ response to combating IUU fishing and seafood fraud – has now been in place for more than a year. The recent addition of shrimp and abalone under its monitoring nearly doubled the volume and value of imported fish now subject to U.S. seafood traceability rules. How is it working? What’s next for seafood importers and exporters? The panel, composed of individuals representing the various roles and government agencies responsible for implementation, will present their perspectives on the program’s effectiveness and engage in moderated discussion and Q&A with the audience.
Content Access
|
$45.00
|
|
$45.00
|
|
Delivering on Seafood Traceability Under the U.S. Seafood Import Monitoring Program
Speakers: Laurel Bryant, NOAA Fisheries; Todd DuBois, National Oceanic And Atmospheric Administration, Office Of Law Enforcement (NOAA OLE); Christopher Robertson, U.S. Customs And Border Protection; Steven Wilson, U.S. National Marine Fisheries Service
SIMP – a key tool in the United States’ response to combating IUU fishing and seafood fraud – has now been in place for more than a year. The recent addition of shrimp and abalone under its monitoring nearly doubled the volume and value of imported fish now subject to U.S. seafood traceability rules. How is it working? What’s next for seafood importers and exporters? The panel, composed of individuals representing the various roles and government agencies responsible for implementation, will present their perspectives on the program’s effectiveness and engage in moderated discussion and Q&A with the audience.
Content Access
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The Rise of Cell-Cultured Seafood
Moderator: Chris Chase, SeafoodSource.com
Speakers:
Marika Azoff, Good Food Institute
Lou Cooperhouse, BlueNalu
In less than a decade, cell-cultured seafood has gone from a niche idea to a multi-million-dollar industry attracting investment from some of the largest companies in the world. While there are still plenty of obstacles between cell-cultured seafood and full-scale commercialization, the industry has seen increasingly rapid progress as multiple companies all work to improve the process and begin production at scale. As the industry grows, it also must begin addressing some of the overarching questions that are still yet to be answered in the industry.
Content Access
|
$45.00
|
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$45.00
|
|
The Rise of Cell-Cultured Seafood
Moderator: Chris Chase, SeafoodSource.com
Speakers:
Marika Azoff, Good Food Institute
Lou Cooperhouse, BlueNalu
In less than a decade, cell-cultured seafood has gone from a niche idea to a multi-million-dollar industry attracting investment from some of the largest companies in the world. While there are still plenty of obstacles between cell-cultured seafood and full-scale commercialization, the industry has seen increasingly rapid progress as multiple companies all work to improve the process and begin production at scale. As the industry grows, it also must begin addressing some of the overarching questions that are still yet to be answered in the industry.
Content Access
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Product Total
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$210.00 |
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Grand Total
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$210.00 |
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