Eating up the Oceans- How Do We Save Our Seas?
Speakers: Jennifer Bushman, Strategic Development Consultant - Route to Market
Michiel Bakker, Vice President of Global Workplace Programs - Google
Katherine Bryar, Global Marketing & Branding Director - Biomar
Douglas Gayeton, Co-Founder - The Lexicon
Alf-Gøran Knutsen, CEO - Kvarøy Arctic, Kvarøy Fiskeoppdrett, Arctic Seafarm
Our oceans are an endless source of wonder and possibility. Their health also dictates the fate of our planet. Currently, it’s the Wild West on the open sea as overfishing, pollution, habitat loss, and climate change threaten the very existence of marine life – and our own. With the global population expected to grow to nearly 10 billion people in the next 30 years, we simply must find a sustainable way forward. And we can… by eating MORE for right types of fish, seafood and seaweed. Saving the Seas: Can We Eat Our Way Out of Crisis? is a panel that will explore a provocative solution to an urgent issue. Over the course of the last year, led by The Lexicon, Google and GSSI, over a hundred participants have come together to build a connected market tool. This group represents a coalition of fishers, water farmers, scientists and conservationists, supermarkets, restaurants, food service companies, designers, storytellers, and entrepreneurs who share a vision to restore our ocean ecosystems and create a more equitable food system. One that recognizes the vital contributions of fishers and water farmers and provides a suite of tools that measure and validate ecosystem benefits so that buyers can match their dollars with their values. Join us as we share the process, how the group came together and what the future holds!
Content Access
|
$45.00
|
|
$45.00
|
|
Eating up the Oceans- How Do We Save Our Seas?
Speakers: Jennifer Bushman, Strategic Development Consultant - Route to Market
Michiel Bakker, Vice President of Global Workplace Programs - Google
Katherine Bryar, Global Marketing & Branding Director - Biomar
Douglas Gayeton, Co-Founder - The Lexicon
Alf-Gøran Knutsen, CEO - Kvarøy Arctic, Kvarøy Fiskeoppdrett, Arctic Seafarm
Our oceans are an endless source of wonder and possibility. Their health also dictates the fate of our planet. Currently, it’s the Wild West on the open sea as overfishing, pollution, habitat loss, and climate change threaten the very existence of marine life – and our own. With the global population expected to grow to nearly 10 billion people in the next 30 years, we simply must find a sustainable way forward. And we can… by eating MORE for right types of fish, seafood and seaweed. Saving the Seas: Can We Eat Our Way Out of Crisis? is a panel that will explore a provocative solution to an urgent issue. Over the course of the last year, led by The Lexicon, Google and GSSI, over a hundred participants have come together to build a connected market tool. This group represents a coalition of fishers, water farmers, scientists and conservationists, supermarkets, restaurants, food service companies, designers, storytellers, and entrepreneurs who share a vision to restore our ocean ecosystems and create a more equitable food system. One that recognizes the vital contributions of fishers and water farmers and provides a suite of tools that measure and validate ecosystem benefits so that buyers can match their dollars with their values. Join us as we share the process, how the group came together and what the future holds!
Content Access
|
|
More Reward, Less Risk: Making Transparency on Human Rights the Norm in Seafood Supply Chains
Speakers: Kristin Sherwood, Program Director - FishChoice
Andy Boulton, Aquaculture and Fisheries Manager - Waitrose & Partners
Andy Hickman, Head of SEA Alliance - Seafood Ethics Action (SEA) Alliance
Amber Madley, Head of Social Responsibility - New England Seafood International (NESI)
Julio Moron, Managing Director - OPAGAC
Chris Ninnes, CEO - Aquaculture Stewardship Council
Increasing transparency about human rights risks in seafood supply chains is an essential step toward advancing social responsibility in the seafood industry and complying with forthcoming European Union requirements for mandatory human rights due diligence. During this session, a diverse mix of industry and NGO leaders will speak candidly about the challenges and opportunities of increasing transparency about human rights risks, tools available for businesses, and lessons learned from other sectors. The focus of the discussion will be identifying pragmatic solutions to decrease the risk and increase the reward for disclosing human rights risks and efforts to mitigate them.
Content Access
|
$45.00
|
|
$45.00
|
|
More Reward, Less Risk: Making Transparency on Human Rights the Norm in Seafood Supply Chains
Speakers: Kristin Sherwood, Program Director - FishChoice
Andy Boulton, Aquaculture and Fisheries Manager - Waitrose & Partners
Andy Hickman, Head of SEA Alliance - Seafood Ethics Action (SEA) Alliance
Amber Madley, Head of Social Responsibility - New England Seafood International (NESI)
Julio Moron, Managing Director - OPAGAC
Chris Ninnes, CEO - Aquaculture Stewardship Council
Increasing transparency about human rights risks in seafood supply chains is an essential step toward advancing social responsibility in the seafood industry and complying with forthcoming European Union requirements for mandatory human rights due diligence. During this session, a diverse mix of industry and NGO leaders will speak candidly about the challenges and opportunities of increasing transparency about human rights risks, tools available for businesses, and lessons learned from other sectors. The focus of the discussion will be identifying pragmatic solutions to decrease the risk and increase the reward for disclosing human rights risks and efforts to mitigate them.
Content Access
|
|
The GDST and the "New Normal" for Seafood Traceability
Speaker: Greg Brown, GDST Executive Director - Global Dialogue on Seafood Traceability
The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adoption around the world, and the relevance of GDST to emerging regulations is becoming increasingly clear. As the GDST gains strength as an independent B2B platform, this panel will feature the GDST's new Executive Director and his vision for the future, while highlighting several leading companies whose implementation of the GDST standards illustrates the "new normal" of seafood traceability for the entire sector.
Content Access
|
$45.00
|
|
$45.00
|
|
The GDST and the "New Normal" for Seafood Traceability
Speaker: Greg Brown, GDST Executive Director - Global Dialogue on Seafood Traceability
The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adoption around the world, and the relevance of GDST to emerging regulations is becoming increasingly clear. As the GDST gains strength as an independent B2B platform, this panel will feature the GDST's new Executive Director and his vision for the future, while highlighting several leading companies whose implementation of the GDST standards illustrates the "new normal" of seafood traceability for the entire sector.
Content Access
|
|
|
Product Total
|
$135.00 |
|
|
Grand Total
|
$135.00 |
|
