The American Seafood Consumer


This month, SeafoodSource presents a new report, Appraising Proteins: American Consumer Behavior at the Retail Level, the result of a comprehensive survey of seafood consumers in the United States discussing grocery shopping behavior, eating habits and budgets, all with an eye toward comparing seafood to other key proteins such as beef, pork and chicken. SeafoodSource Market Research Analyst Kerry Gross will join us to talk about some of the key demographics covered in the report, and tell us more about how seafood fares on America's dinner plate.