The Rise of Cell-Cultured Seafood

Moderator: Chris Chase, SeafoodSource.com

Speakers:
Marika Azoff, Good Food Institute
Lou Cooperhouse, BlueNalu

In less than a decade, cell-cultured seafood has gone from a niche idea to a multi-million-dollar industry attracting investment from some of the largest companies in the world. While there are still plenty of obstacles between cell-cultured seafood and full-scale commercialization, the industry has seen increasingly rapid progress as multiple companies all work to improve the process and begin production at scale. As the industry grows, it also must begin addressing some of the overarching questions that are still yet to be answered in the industry.