Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

Live

On Demand

August 28, 2019
(Recorded)

Small-scale fishing communities are among the 54 percent of people living below the poverty line in Peru, even though the sector is the country's second highest generator of foreign currency. The increasing demand for seafood coupled with lower prices received for their catch require fishers to increase their harvest volume, thereby placing a burden on stocks and marine ecosystems.

Sustainable Fisheries Trade offers small-scale fishermen

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August 21, 2019
(Recorded)
When you think of lobster you might only think of live, but the industry is advancing processing techniques to create Maine Lobster products for any occasion. From new product types to freezing techniques and ways to get the most out of your Maine Lobster, the industry wants to make sure that Maine is available in a variety of formats. Learn more about the wide variety of Maine Lobster products from those who are on the front lines of culinary… Read More
July 31, 2019
(Recorded)

Salmon hatcheries developed on the West Coast close to a century ago, and today produce fish to make up for habitat lost to dams, fulfill tribal treaty fishing rights and trust obligations, and support recreational and commercial fishing. While hatcheries have benefits, they also pose risks to wild fish, many now protected under the Endangered Species Act. The science of hatcheries has continued to advance as they have adopted new strategies to

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July 24, 2019
(Recorded)

Maine Lobster is one of the most sustainably harvested products in the world with practices dating back 150 years. Fisherman have always taken great pride in the fishery and continue to evolve their practices based on the changing marine environment. The Maine Lobster fishery is iconic to the state of Maine and impacts a great deal of the coastal communities. In addition to providing Maine Lobster to diners across the globe, the industry strives

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June 26, 2019
(Recorded)

Join us for a webinar to learn more about the global landscape assessment of fishery improvement projects (FIPs) being conducted by CEA Consulting in 2019. Our research seeks answers to five questions: 

  1. What factors contribute to FIP progress, effectiveness, and impact?
  2. What do FIPs cost?
  3. What market incentives motivate FIPs and related actors?
  4. How do FIPs advance fisheries governance?
  5. What types of social and business improvements are
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May 22, 2019
(Recorded)

More than sixty leading companies—representing over USD $35 billion in annual seafood production—have joined or endorsed the Global Dialogue on Seafood Traceability (GDST) to draft the first-ever industry standards for traceability across the seafood sector. Now almost two years into the drafting process, the GDST is entering its final phase of work, aiming to complete “ready to use” voluntary standards and

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May 9, 2019
(Recorded)

Seafood products are some of the most traded food items worldwide, but around one third of global fish stocks are overexploited. Moreover, the seafood industry suffers from unsustainable resource management, inefficiencies in operations and distrust across stakeholders in the supply chain. At this pivotal time it is more important than ever for companies to find new ways to overcome these hurdles and implement solutions for a sustainable future.

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April 24, 2019
(Recorded)

Social responsibility is a journey that requires dedicated resources and an ongoing commitment. Step by step, the Roadmap for Improving Seafood Ethics (RISE) serves as a go-to resource to help companies uphold legal and ethical labor conditions and safeguard workers. 

Built by FishWise in consultation with industry and leading human rights organizations and with support from the Walmart Foundation, RISE offers seafood

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March 27, 2019
(Recorded)

Aqua-Spark is a global investment fund based in Utrecht, the Netherlands that makes investments in sustainable aquaculture businesses that generate investment returns, while creating positive social and environmental impact. The fund invests in small- to medium-sized enterprises that are working towards the production of fish, shellfish and plants, around the globe. In this webinar, join Aqua-Spark Co-Founders and Managing Partners Amy Novogratz

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February 28, 2019
(Recorded)

2018 saw great uncertainty and volatility in tariff levels for the seafood trade and increasingly significant changes in US legislation such as the SIMP program. Even as seafood companies scrambled to cope with these shifting trends, several high-profile cases of fraud all combined to cast an even brighter spotlight on traceability issues in the industry. Through all of this uncertainty, one fact is increasingly clear – the coming year

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