Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.
The sea hosts a handful of curiosities in the Mariana Trench, the deepest point of the ocean at approximately 33,000 ft. below sea level. Prior to the 1990’s, few thought that an equipment emulating a 198,000 ft. sea immersion or 6 times the depth of the Mariana Trench, would disrupt the seafood industry – until High Pressure Processing (HPP) was introduced.
High Pressure Processing (HPP) is a non-thermal technology that eliminates… Read More
Is your organization facing new demands and economic challenges? Are you struggling to meet rapidly changing demands from customers around products and communication needs? Learn how to leverage cloud-based solutions to help you navigate the current seas of disruption and prepare for future shifts in the market.
In this webinar, you will learn:
- How to open a two-way communication channel with customers about steps you’re taking to
In the three years since the launch of Target 75, the majority of seafood sectors including crab, mahi, octopus, squid, shrimp, snapper and grouper, tuna and whitefish have begun the long path to sustainability. Yet, in the current COVID-19 crisis, these paths to sustainability have been dramatically altered for many stakeholders. Hear from Jim Cannon, CEO of Sustainable Fisheries Partnership, and Stacy… Read More
As a seafood processor or distributor, knowing your inventory at any given time — and avoiding purchasing too much product or turning away business you think you’re unable to handle — takes a lot of time and effort, and mistakes can be costly.
Basic software tools like spreadsheets are often too complex or customized to easily maintain, and can fail to predict gaps in your inventory.
There’s a different way.
Join… Read More
Securing healthy food and decent work for an estimated 10 billion people on the planet by 2050 presents new challenges as well as fresh business opportunities. Making seafood more sustainable and production more reliable will promote collective profits, with sustainable sector growth reaching new customers in Africa, Asia and Latin America.
How do we move towards sustainability in markets where there are gaps when it comes to the right… Read More
Because of interoperability standards, Email senders don’t need to ask a recipient what system they use. Why should seafood traceability be any different? With growing consumer demand for authentication and transparency in the seafood supply chain, it’s time to take action to remove the obstacles that get in the way of effective traceability. This panel will discuss how standards-based interoperability between seafood trading partner… Read More
After three years of intensive work by more than five dozen leading seafood supply chain companies, the Global Dialogue on Seafood Traceability is proud to announce the release of groundbreaking new standards to support affordable, reliable, and interoperable seafood traceability. This panel of leading GDST member companies will serve as the official launch of GDST 1.0—a ready-to-use framework applicable to companies across the entire… Read More
Blockchain has the potential to transform the seafood industry. Learn from various innovators in the space about how they are leveraging blockchain to improve supply chains, engage consumers, and reinvent business… Read More
Over the past 15 years, fishery improvement projects have become the most widespread approach for using the power of the seafood industry to help fisheries get on a path toward sustainability. The 2020 Global Landscape Review of FIPs combines data on FIP performance with insights from more than 250 FIP implementers and stakeholders. The result is a global analysis of how FIPs have grown and evolved since 2015, the best practices that lead to… Read More
From aquafarm through processing and to the market, maintaining freshness is a challenge. In a perfect cold chain, seafood is rapidly chilled upon harvest and kept cold, with no temperature fluctuation.
Handling it right and efficiently though, is easier said than done! In most cases it takes hours to chill the fish, occupying resources to manually shovel ice and mix water. It is a challenge to maintain a consistent product quality - especially… Read More