Webinars

Balances, scales, moisture analyzers and other lab equipment work together with scales to help deliver quality products to your customers.  Beyond checking weights, this equipment can ensure proper water content, pH and other characteristics of both incoming supplies and final products.  In this webinar, you will learn more about using these devices for R&D, QA/QC and final portioning and packaging.  Included is information on

Opportunity to join a webinar which will introduce the Ocean Governance Scorecard, a new concept that will enable seafood buyers and understand how governments meet their ocean sustainability responsibilities

NewForesight and 3 Pillars Seafood will be hosting a webinar on the Ocean Governance Scorecard and explaining its benefit to the private sector on June 22.

Lucas Simons (NewForesight) and Huw Thomas (3 Pillars Seafood) will present

In this webinar, you’ll learn how the Export-Import Bank of the United States (EXIM) supports the U.S. seafood industry and hear from an EXIM customer, Lund’s Fisheries, a New Jersey-based seafood supplier. Tune in for their story and find out about the programs that are available to give you a leg up on the competition.

Topics include: 

• Protecting your business against foreign buyer nonpayment
• Accessing pre-export working

For seafood processors, profitability and traceability lie at the intersection of lot control and lot costing ― two distinct processes not always clearly understood by everyone involved with seafood distribution ― but which are essential to complying with traceability requirements and maintaining profitable margins.

Join us for a free webinar and discover the how lot control and lot costing can significantly impact your bottom line. 

In recent years, investigations by NGOs and journalists have brought to light the urgent need to ensure human rights are protected in fisheries. In response, FisheryProgress has spent the past two years developing its Human Rights and Social Responsibility Policy for FIPs reporting on the website, due to be released on May 12. During this webinar on Wednesday, May 12 at 12pm ET/9am PT, FisheryProgress will be joined by Costco to discuss the

The UK’s coast is renowned for world-class seafood. Generations of fishing expertise combined with pioneering techniques ensure exceptional standards in quality, traceability and food safety.

In the wake of the COVID-19 pandemic, how is this leading seafood nation adapting its practices to drive recovery? And what opportunities does a post-pandemic landscape offer the UK’s award-winning industry?

This webinar provides a transatlantic

Last year, Roy Høiås, the owner and CEO of seafood-industry financing firm Lighthouse Finance, launched Quality Salmon with the goal of building one of the largest and most modern salmon aquaculture facilities in the world. Quality Salmon is the centerpiece of a recirculating aquaculture system (RAS) fish farming complex that will span 75 hectares in Sotenäs, Sweden. The project is founded on a circular industry model –

Translating a Culture of Responsibility to Certification.

Seafood sustainability encompasses both environmental and social responsibility.  The increased awareness by businesses and consumers around the social/human element of supply chains has resulted in different labor standards being developed and many companies expanding their environmentally sustainable seafood sourcing policies to include social responsibility commitments.

During

Best practices for onboard handling of fresh fish to maximize quality and yield

We’ve all heard the phrase “from the sea to the consumer”. In that, we want to offer the freshest product possible to our customers. The best way to obtain that freshness is not always known. In this webinar, you will learn the various ways fish handling has evolved over time, some techniques that can improve fish catch quality and yield and offer