Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.
Young consumers are looking to take a bite out of life. Unfortunately, the same cannot be said of seafood - at least not yet. The youth comprising Generation Y and the upcoming Generation Z are eating less seafood despite knowing that fish and shellfish are healthy protein picks. How can the industry tap into this vast potential consumer pool and instill a lasting thirst for the delicacies of the sea? Join SeafoodSource and marketing expert… Read More
Thanks to the latest advances in technology over the past several decades, seafood suppliers and buyers can now do their bidding both dockside and by the light of their desktop computers. What’s the value in conducting seafood transactions online and, conversely, in person? Join SeafoodSource.com alongside Mike Budreski, founder of online trading solution Ocean Executive, and Katy Davidson, oyster sourcing expert and founder of the Oyster… Read More
With fraud and mislabeling on the rise, companies within the seafood industry are on the lookout for solutions that best provide supply chain transparency and reinforce commitments to sustainability.
In this webinar, we'll hear from Keith Flett, Pod Director from Future of Fish on the topic of seafood traceability and its future.
Seafood traceability is also a focus of the SeaWeb Seafood Summit in St. Julian’s, Malta held… Read More
Seafood processors are a study in efficiency when producing fillets from raw fish, but "extra" parts such as skin, organs and other body parts are discarded as waste far too quickly. In this webinar, we'll explore what uses exist for these parts, and the opportunities for revenue they… Read More
Marketing is a perennial challenge in the seafood industry, and the presence of social media provides new opportunities for those who know how to use it. In this video, we'll examine how some forms of social media are the key to expanding your customer… Read More
In this Summit-preview webinar, Michael Tlusty, Ph.D., Director of Ocean Sustainability Science at the New England Aquarium, and Neil Sims, co-founder of Kampachi Farms, will discuss the current state of science on fish farming's environmental impacts and the industry's importance to global food security. This on-demand webinar will be moderated by SeafoodSource.com Senior Editor James… Read More
The seafood industry is a price sensitive, seasonal and specialized market. And it’s becoming even more complex. With business consolidation and industry globalization, having a “cost management” strategy is not enough. Today’s leading seafood companies need a financial management strategy with advanced visibility, accountability, KPIs and real-time reporting throughout the supply chain.
From sea to seafood counter, join… Read More
Oysters are one of Monterey Bay Aquarium’s “Super Sustainable” seafood options. But all oysters are not created equal. Five different species, hundreds of different growing areas, can make an oyster menu as diverse as a wine list. World Champion Oyster Shucker, author and restauranteur, Patrick McMurray will take the attendees on a virtual oyster tour — through the species, and tastings of different regions of North… Read More