London-based seafood writer and communications consultant Jason Holland has been a contributing editor to SeafoodSource.com since January 2010. Jason has more than 25 years of experience as a B2B journalist and editor – a career that has taken him all over the world. He believes he found his true professional calling in 2004 when he started documenting the many facets of the international seafood industry and he’s particularly proud of the strong, collaborative relationships he has formed at all stages of the supply chain.
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Bergen, Norway-headquartered seafood firm Lerøy Seafood Group posted nearly 25 percent higher operational EBIT and 12 percent higher revenues in the first quarter of 2025 compared to the same period a year ago thanks to increased harvest totals and market demand.
Lerøy’s operational EBIT in the period totaled NOK 1.05 billion (USD 100.9 million, EUR 90.2 million), and revenues amounted to nearly NOK 8 billion (USD 768.5
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Mowi CEO Ivan Vindheim said Q1 2025 was another strong quarter for the Bergen, Norway-headquartered salmon-farming firm – both operationally and biologically – with record-high growth in the sea for a first quarter and improved biological metrics across the board.
“This has continued in the second quarter, which seems to have been mirrored across the industry, leading to record-high industry supply growth and pressure on
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Norwegian land-based aquaculture company Salmon Evolution is expecting the Phase 2 expansion of its Indre Harøy facility to be a gamechanger for the company.
Delivering the firm’s Q1 2025 financial results, Salmon Evolution CEO Trond Håkon Schaug-Pettersen said that the groundbreaking expansion is progressing on time and on budget, with 10 months left until the first stocking of the facility is expected to take place.
If the
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Klepp, Norway-based aquaculture technology provider AKVA group achieved record first-quarter revenues in the opening three months of this year.
The firm’s revenue for Q1 2025 rose 29 percent year over year to just over NOK 1 billion (USD 96.2 million, EUR 85.6 million).
By segment, revenues earned by its Sea-Based Technology (SBT) division in Q1 2025 totaled NOK 804 million (USD 77.4 million, EUR 68.8 million), which was up from the NOK
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U.K. retail sales of seafood increased by both volume and value in 2024, with purchases of salmon – the market’s most popular fish – outpacing the rest of the category, according to new data from Seafish, ScanTrack, and Salmon Scotland.
Shoppers in the country purchased 410,157 metric tons (MT) of fish and shellfish in 2024 worth over GBP 4.65 billion (USD 6.2 billion, EUR 5.4 billion). These numbers were up 2.4 percent and 2.9
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U.K. shellfish farmers facing a complex maze of regulations could greatly benefit from a nationwide aquaculture planning strategy, Shellfish Association of Great Britain (SAGB) CEO David Jarrad said.
Despite shellfish farmers producing around 30,000 metric tons (MT) of seafood worth approximately GBP 38 million (USD 50.8 million, EUR 44.7 million) in value annually, Jarrad said that the sector is often overlooked in policy decision-making.
This,
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Members of the North Atlantic Pelagic Advocacy Group (NAPA) are committed to its pledge to source alternative species if Northeast Atlantic coastal states can’t end long-term overfishing of mackerel, NAPA Mackerel Subgroup Chair and Thai Union Ambient Sustainability Director Chris Shearlock told SeafoodSource.
NAPA recently released call-to-action film “Mackerel Maths” as part of a new campaign that’s urging the coastal
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Scottish seafood, especially mackerel, has made big gains in Japan ever since the U.K. signed a free trade agreement (FTA) with the East Asian nation in late 2020.
Over four years on from the signing of that agreement, the Scottish seafood industry is continuing to work hard to ensure more species similarly make their mark in Japan, according to Seafood Scotland Head of Trade Marketing for the U.K., Asia, and the Middle East Adam Wing.
Wing
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Fisheries and aquaculture must pull together and collectively ensure blue foods are part of every conversation taking place around food security and feeding a growing world population, according to Walton Family Foundation Oceans Initiative Lead Teresa Ish.
Speaking at the recent Blue Food Innovation Summit in London, Ish said the reality is that in Sustainable Development Goal (SDG) terms, SDG 14 – the goal focused on the ocean, or
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