Teddy Hans

Teddy Hans

Senior Copyeditor

Teddy Hans is a Las Vegas, Nevada-based senior copyeditor for SeafoodSource. He attended the University of Missouri’s School of Journalism, graduating with an emphasis in magazine editing. Before joining the SeafoodSource team, where he edits feature stories, Teddy worked as a quality assurance editor in content marketing and wrote freelance content for various newspapers and magazines.


Author Archive

Published on
July 18, 2024

To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected].

- Oslo, Norway-based nonprofit TMT, which provides fisheries authorities and relevant international organizations with fisheries intelligence, analysis, and capacity-building

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Published on
June 27, 2024
To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected]. - Norwegian salmon-farming… Read More
Published on
June 25, 2024
SeafoodSource is closely following seafood processing and equipment innovation by compiling a regular round-up of updates from the sector. If you have an announcement, please send it to [email protected]. - Toronto, Ontario, Canada-based financial services firm Slate Asset Management has… Read More
Published on
June 21, 2024

Milan, Italy-based food ingredient company Fratelli Pagani is undergoing expansion through the opening of a new branch in Spain and the construction of new headquarters.

Both initiatives are part of a push from the company to move closer to its customers, establish a greater foothold in Europe, and maintain “a balance between tradition and innovation.”

“The company is proactive in identifying valuable growth opportunities and

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Published on
June 17, 2024

To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected].

- Nancy A. Hann has been promoted within the NOAA Commissioned Officer Corps to the role of vice admiral and will also now serve as NOAA’s deputy undersecretary for

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Published on
May 6, 2024
The sales pitch Yuhong Yang gives to prospective customers who want to buy Hainan, China-based Amyco Foods’ tilapia is blunt. “Chinese tilapia is high-quality, there is a lot of it, and it’s cheap,” Yang, who is the director of Amyco, said. “The quantity coming from… Read More
Published on
May 3, 2024
Covid-19 shut off direct contact between Kaohsiung, Taiwan-based Tri Ocean Seafood and its many European clients. So, the goal for Tri Ocean General Manager Chi-Ching Huang at the 2024 Seafood Expo Global, which ran from 23 to 25 April in Barcelona, Spain, was simple. “For many years, we… Read More
Published on
April 24, 2024
Bellevue, Washington, U.S.A.-based fishing company Tri Marine Group has received the BRCGS Agents and Brokers certification, which is awarded to companies that ensure their supply chains adhere to rigorous food safety standards. Luciano Pirovano, the global sustainable development director at… Read More
Published on
April 2, 2024
Greenfield, Massachusetts, U.S.A.-based barramundi producer Australis Aquaculture recently celebrated three years of partnership between its The Better Fish brand and the Fair Trade USA Certification, representing one of the latter organization’s first aquaculture partnerships. Fair Trade… Read More
Published on
March 28, 2024
In the wake of Corporate Accountability Lab, Associated Press, and Outlaw Ocean reports alleging forced labor and antibiotic use in the Indian shrimp industry, the Seafood Task Force (STF) has committed itself and its partners, some of which include Indian shrimp companies, toward taking the lead… Read More