Teddy Hans is a Las Vegas, Nevada-based senior copyeditor for SeafoodSource. He attended the University of Missouri’s School of Journalism, graduating with an emphasis in magazine editing. Before joining the SeafoodSource team, where he edits feature stories, Teddy worked as a quality assurance editor in content marketing and wrote freelance content for various newspapers and magazines.
Author Archive
Predictions about the future of artificial intelligence range from fears it will lead to human extinction, to hopes it will be a transformative technology that positively changes lives forever.
Tony Chen, the co-founder and CEO of aquaculture data analytics firm Manolin said he believes the truth lies somewhere in the middle.
Chen said he isn't sure where exactly in the middle that truth lies, but he does know one thing for certain:
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The U.S. restaurant industry is coming off a year in which it struggled to keep menu prices low due to high labor and operational costs at the same time inflationary pressures led consumers to eat more food at home.
This resulted in several notable bankruptcies, including Red Lobster, TGI Fridays, Rubio’s Coastal Grill, Buca di Beppo, and more.
Some of these challenging trends are likely to continue in 2025, but National Restaurant
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Fish and shellfish were on around 75 percent and 68 percent of U.S. restaurant menus, respectively, in 2024, which were decreases of 4 percent and 3 percent over 2020 totals, according to data from Chicago, Illinois, U.S.A.-based market research firm Datassential.
By species, tuna, crab, and scallop suffered the sharpest drops in menu penetration during the period, dropping by 11 percent for the former and 14 percent apiece for the latter two
… Read More“Uncertainty will be the story” – Rabobank 2025 US macroeconomic outlook calls for cautious optimism
Coming off a surprisingly strong 2024, the U.S. economy is likely to enjoy growth again in 2025 – albeit at a more modest pace – according to Rabobank Head of Cross-Asset Strategy Christian Lawrence.
However, Lawrence warned there are several factors that could stymie that predicted growth and cast uncertainty onto the U.S. economy.
Lawrence, who gave a presentation titled “2025 Macroeconomic Outlook – A return to
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E-procurement platform Klarys giving seafood industry one-stop shop for traceability, sourcing needs
Nearly 20 years ago, Renaud Enjalbert, who is now the CEO of Rennes, France-headquartered fresh food e-procurement platform Klarys, began his career in the seafood industry by importing and exporting products between France and the U.K., as well as wholesaling products to retailers and other businesses.
Enjalbert worked closely with producers of langoustine, scallops, and lobsters but soon grew frustrated at the day-to-day inefficiencies he was
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To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected].
- Grinson George has been appointed the new director of the Indian Council of Agricultural Research’s Central Marine Fisheries Research Institute (ICAR-CMFRI).
George
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