COVID-19

Overall Canadian food prices are expected to baloon in 2022, but seafood prices will not increase as much as those of other foods, according to a new report.

Canadian seafood prices projected to increase slightly in 2022

December 13, 2021

Prices of seafood products in Malaysia are likely to increase in the coming months due to a shortage of workers in the local fishing industry

Shortage of workers likely affecting seafood prices in Malaysia

December 13, 2021

The U.S. restaurant industry is once again asking for more government funding as it faces the COVID-19 omicron variant, along with vaccine mandates and high labor and food costs.

Omicron variant, vaccine mandates hurting US foodservice industry

December 8, 2021

Authorities in Vietnam have taken legal proceedings against a number of seafood businesses due to alleged violations of COVID-19 lockdowns.

Vietnamese seafood processors face legal charges for violating pandemic-control regulations

December 7, 2021

Vietnam’s shrimp sales recovered in October, but the nation’s processors are still facing disruptions from the country’s worst-ever COVID-19 outbreak.

Vietnam’s shrimp exports recover despite pandemic uncertainty

December 6, 2021

Shrimp prices in Thailand surged in November as a result of lower supply, according to Bangkok, Thailand-based seafood trader Siam Canadian Group.

Thailand’s shrimp prices rise on lower supply

December 3, 2021

Vietnam increased its exports of tuna products in October, following consecutive declines in August and September, due to the easing of coronavirus-related lockdowns in the country.

Vietnam’s tuna exports recover in October as lockdowns ease

December 2, 2021

Jumbo’s new restaurant at the recently-opened Universal Beijing Resort is giving the company hope it will turn around 2021 losses.

Jumbo restaurant group hopes China’s reopening reverses 2021 losses

November 25, 2021

U.S. foodservice distributors, including US Foods, reported higher earnings in their most recently quarterly reports.

Sysco, US Foods bounce back from COVID-19 challenges

November 19, 2021