COVID-19

Phillips Foods is debuting new items, like seafood flatbreads.

Supply-chain challenges not slowing Phillips' new seafood product rollout

January 4, 2022

Workers processing pangasius in Vietnam.

Vietnam cautiously optimistic about pangasius exports in 2022

January 4, 2022

Cases of the omicron variant of COVID-19 are rising rapidly in the United Kingdom, and a resulting government-mandated shutdown could impact seafood sales.

UK added-value seafood sales could be impacted by possible lockdown

December 23, 2021

The Vietnam Association of Seafood Exporters and Producers has sent a petition to the country’s central government asking for changes in national seafood import quarantine regulations.

VASEP requests loosening of quarantine regulations

December 23, 2021

Soaring seafood prices were among the key drivers in China’s consumer inflation indicator (CPI) jumping 2.3 percent in November 2021.

Seafood prices rose 8.5 percent in November in China

December 22, 2021

Some restaurants in the United Kingdom are choosing to shut their doors ahead of the Christmas holiday over lack of staff and consumer fears over the omicron variant of COVID-19.

Despite government help, some UK restaurants closing before Christmas

December 22, 2021

There’s been a huge increase in the output and earnings of China’s distant-water fleet since 2010 – but the fast pace of the sector’s growth may be over.

China’s distant-water majors stung by poor results despite bullish market conditions

December 22, 2021

Phillips Seafood Restaurants has closed its landmark Ocean City, Maryland, U.S.A. establishment.

Phillips Seafood Restaurants closes landmark, 66-year-old eatery

December 21, 2021

Europeans ate less seafood in 2020 due to supply issues related to the COVID-19 pandemic.

Exceptional circumstances saw Europeans eat less seafood in 2020, AIPCE-CEP report finds

December 21, 2021