5 new seafood recipes from Barton Seaver


Published on
August 30, 2016

Renowned author, chef and seafood sustainability advocate Barton Seaver shares five top recipes from his new book, “Two if by Sea" (Sterling Epicure 2016). Click through to download ingredient recipe cards and instructions, and get cooking:

Scallop Satay

In Barton's words:

There are few foods so naturally balanced in flavor as scallops, and they …

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