Spicy Prawn Curry with Quick Pilau Rice
No list of spicy food can be complete without mentioning curry in some way. Acclaimed British chef Jamie Oliver’s Spicy Prawn Curry with Quick Pilau Rice takes the classic Indian dish and adds seafood, specifically prawns, which capture the flavors of the spices and coconut milk with fragrant success. The dish, as prepared with Oliver’s recipe, serves two and takes about 45 minutes to prepare and serve. King prawns, with the shell on and derived from sustainable sources, are the suggested protein.
Consult the recipe here: http://www.jamieoliver.com/recipes/seafood-recipes/spicy-prawn-curry-with-quick-pilau-rice/
