Cajun Salmon with Jicama and Melon Salad
If it has to do with seafood, celebrity chef Rick Moonen has probably tried it. The RM Seafood owner has produced countless seafood recipes over the course of his career, including this dish – a spicy take on salmon. Moonen’s Cajun Salmon with Jicama and Melon Salad has a little bit of hot and cold, providing a refreshing balance.
“The sweet notes in the refreshing salad provide a cooling contrast to the spice-crusted fish. If you have a Cajun spice blend in your pantry, you can use it here instead of making you own,” according to Food & Wine magazine.
Paired best with an Alsace Pinot Blanc wine, such as Macel Deiss Bergheim or Trimbach, give the dish a whirl by consulting the recipe here: http://www.foodandwine.com/recipes/cajun-salmon-with-jicama-and-melon-salad
