Top 5 interesting ways to use halibut

1. Halibut Veracruzano. The dish, often served at Border Grill restaurants in Los Angeles, starts with simply sautéed halibut. The fish is finished with caramelized onions, fresh oregano, Spanish olives, and Serrano or jalapeno peppers. Then it’s topped with a touch of broth or lime juice over a bed of sautéed greens, such as kale.