Brennan’s, Houston
It is said that everything is bigger in Texas, and at Brennan’s of Houston, that phrase applies to its nachos. The oversized plate of chips comes with a full pound of Louisiana jumbo lump crab, fire-roasted corn, melted St. Andre cheese, lime crema, pico de gallo and avocado. It’s topped with an ounce of Petrossian caviar and is yours for USD 100 (EUR 94).
