5. Lobster. It is very likely that the first pilgrims in the U.S. dined on lobster. Couple that fact with Americans’ love for all things lobster, and you have a winning Thanksgiving dish. We suggest serving the traditional whole boiled Maine lobster or a stuffed lobster, such as an adaption of this Eater recipe. Or, offer a different take on the traditional lobster bisque or chowder, such as Lobster and Bacon Chowder provided by The Beehive in Boston, Mass.
November 16, 2015
Top 5 seafood picks for Thanksgiving
