Top 5 ways to prepare trash fish


2_CC_3_The_Kitchen.jpg.medium.800x800.jpeg2. Dogfish

Technically a shark, dogfish has a texture similar to swordfish but a higher fat content. It is being utilized by more chefs for “fish ‘n chips” dishes because it is” fairly affordable, and cod is in shorter supply,” Mendenhall said. “There are a lot of fisheries that are cleaning and filleting them nicely.”

Subscribe

Want seafood news sent to your inbox?

  Subscribe to SeafoodSource News

None